Sunflower
Tomato Salsa

The deep flavor of sunflower kernels and sweet tomatoes makes this sunflower tomato salsa a great party dip and so much more.

Fresh cilantro and crunchy celery bring great taste and texture to this recipe making it an easy choice for a quick dressing that can be used in a variety of ways.

Just a few ingredients and simple preparation makes this a quick salsa recipe you’ll come back to again and again.

Yield: Approximately 2 1/2 cups

You will need 5 ingredients:

- Tomatoes
- Celery
- Sunflower Kernels
- Fresh Cilantro
- Olive Oil

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Ingredients:

tomatoes – 1 cup diced

celery – 2 large stalks diced

sunflower kernels – 1/2 cup

fresh cilantro – 1 tbsp finely chopped

olive oil – to taste salt and pepper – to taste

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In a bowl, combine all ingredients, adjusting the oil and salt and pepper to taste.


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Easy Salsa Servings Suggestions for Quick Meals:

Chips and Vegetable Dip:

**This is a great salsa that can be served with your favorite chips or vegetables like, green and red pepper wedges.

Bread Dip:

**You may also want to try serving it with warm pita bread. Just tear the bread into pieces and enjoy dipping.

Pasta Dressing:

**It can also be used as a dressing for any pasta dish or as a nice topping with cold rice or couscous. Just put in the desired amount and toss well to combine.


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