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Our red potato salad recipe has fresh vegetables and a crispy crunch.
The menu planner will give you a variety of quick meal ideas for serving this easy potato salad.
4-6 servings
You will need 8 ingredients:
- Red Potatoes
- Dijon Mustard
- Fresh Squeezed Lemon Juice
- Olive Oil
- Cucumber
- Asparagus (fresh or frozen)
- Walnuts
- Fresh Dill
Make Ahead for this Salad:
- Boil 6 medium red potatoes
until tender, drain, cool
and cut into cubes
- If using frozen asparagus,
thaw and drain
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Ingredients:
red potatoes 6 medium sized potatoes
(boil until tender, drain, cool, leave skins on and cut into cubes)
prepared Dijon mustard 1 tbsp
fresh squeezed lemon juice 2 tbsp
olive oil 1 tbsp
cucumber 1/2 cup medium dice
fresh or frozen asparagus tips - 1/2 cup
(if using frozen, thaw, drain and measure 1/2 cup)
walnuts 1/4 cup chopped
fresh dill 1 tbsp chopped
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1. In a large saucepan, bring enough water to boil to cover potatoes and cook until tender. Remove from pan, drain, cool and cut into cubes.
2. In a large bowl, combine the mustard, lemon juice and olive oil. Whisk until well combined.
3. Add the cubed potatoes, cucumber, asparagus and walnuts to the bowl and toss well to coat everything.
4. Sprinkle the dill over the salad and toss gently to distribute evenly throughout the salad.
Note: Serve this red potato salad recipe as a cold or hot potato salad.
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Quick Meals - Menu Planner:
** Serve this quick potato salad with a side of steamed vegetables.
** Another option, is to serve this red potato salad recipe with a simple
side salad.
** Make a quick and easy meal by serving this easy potato salad along with your favorite sandwich and a bowl of soup.
** This quick potato salad is a great picnic dish to go along with hamburgers and hot dogs.
** You can also serve this quick salad recipe with a fish or chicken entrιe of your own choosing.
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