Potato Salad Recipe

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This potato salad recipe is filled with the deep flavors of oregano, oil-cured olives and spicy scallions to create a quick salad that if filled with great taste. It’s simple to make and rich with flavor. Warm or chilled, this potato salad is a nice addition to any meal.

This simple potato salad can be served in a variety of ways. If you're looking for some great meal ideas use the menu planner and simple additions listed below.

2-3 servings

You will need 5 ingredients:

- Red Skinned Potatoes
- Scallions
- Oil-Cured Olives
- Dried Oregano
- Bottled French Dressing

Make Ahead for this Salad:

- Boil potatoes, allow to cool
and dice into medium pieces

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Ingredients:

red skinned potatoes – 3 cups cooked and medium dice
(this is approximately 3 medium size potatoes)

scallions – 1/2 cup finely chopped

oil-cured olives – 1/2 cup finely chopped

dried oregano – 1 tsp

all natural bottled French dressing –
1/2 cup or to desired moistness

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1. Place the cooked potatoes and scallions in a mixing bowl.

2. In a smaller bowl, combine the olives, oregano and French dressing and whisk together until completely combined. As you add the oregano to the bowl, crumble it between your fingers to release the oils.

3. Add dressing to the potatoes and toss well.

Note: This easy potato salad may be served at room temperature or as a cold potato salad too.


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Quick Meals - Menu Planner:

**Serve this quick potato salad as a light meal with a simple salad.

** Or try serving this simple potato salad along with grilled or stir fried vegetables and a side of fresh fruit.

** This quick salad recipe also goes great with grilled steak and mushrooms or poached salmon.

** You could also serve this quick salad with a cheese or vegetable omelet topped with a little salsa.

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Try these quick additions for added flavor and variety for this potato salad recipe.

* Instead of Scallions: try Red Onions or Radishes

* Instead of Oil-Cured Olives: try Kalamata Olives or Pimiento-Stuffed Olives

* Instead of Dried Oregano: try Dill, Parsley or Tarragon

* Instead of French Dressing: try Italian or an Oil & Vinegar Dressing


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With these additions you can add even more flavor and texture to this potato salad.

* Pine Nuts (toasted)
* Feta Cheese
* Crumbled Cooked Bacon

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