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Mustard Caper Dressing:
The sharpness of mustard and the salty addition of capers makes this quick salad dressing a great marinade as well. Once you make it, you’ll find all kinds of uses for it.
Yield: 1/2 - 3/4 cup
You will need 4 ingredients:
- Olive Oil
- Vinegar
- Prepared Mustard
- Capers
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Ingredients:
olive oil – 1/2 cup
vinegar (apple cider, rice, or any
flavored vinegar) – 2 tbsp
prepared mustard (Dijon style) – 1 tbsp
capers – 1 tsp
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In a mixing bowl, add all the dressing ingredients and whisk until well combined.
Note: You can also put the ingredients in a small glass jar, secure the lid and shake until everything is combined into a smooth dressing.
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Quick Salad Ideas - Salad Dressing Serving Suggestions:
Vegetable Marinade:
** This quick salad dressing can be used as a marinade for sliced raw vegetables. Simply cut up the vegetables of your choice (try any combination of: celery, cucumbers, broccoli, tomatoes, jicama and carrots) and put into a glass bowl or a jar with a lid. Pour dressing over vegetables, cover and allow to marinate for a few hours or overnight in the refrigerator. Either stir or shake the vegetables periodically as they marinate.
Cheese Marinade:
**You can also this dressing to marinate cheese chunks. Sharp cheddar, munster, brick or mozzarella balls are good choices to marinate, but choose your own personal favorite.
Pasta Dressing:
*This flavorful dressing recipe is also good on any
cold pasta salad.
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