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Lemony Zing Salsa




Our lemony zing salsa is made with multiple layers of flavors using tart and tangy lemon, sweet red onion, crisp cucumbers and creamy goat cheese. A great blend of tastes and textures fill this quick salsa recipe that is so easy to make.

Not only does it work as a flavorful salsa, but use it as a simple salad dressing or marinade. Check out the serving ideas below for quick meal ideas and options.


Yield: Approximately 2 1/2 cups





You will need 7 ingredients:

- Cucumbers
- Red Onion
- Celery
- Goat Cheese
- Fresh Squeezed Lemon Juice
- Lemon Zest
- Olive Oil



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Ingredients:

cucumbers – 1/2 cup diced

red onion – 1/2 cup diced

celery – 1 cup diced

fresh goat cheese – 1/2 cup crumbled

lemon juice – 2 tbsp freshly squeezed

lemon zest – 1 tsp

Olive oil – to taste

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In a bowl, combine all the ingredients, tossing well.


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Easy Salsa Servings Suggestions for Quick Meals:

Salsa Dip:

** Serve this citrus salsa recipe with your favorite chips or thinly sliced toasted French bread slices. It also works well with pita chips.

Side Dish:

** Another easy idea is to simple serve our lemony zing salsa as a flavorful side dish for any meal.

Pasta Salads:

** This quick salsa recipe is a great pasta salad topping. Try it on our easy pasta salad.

Seafood Salads:

** Our lemony salsa recipe is perfect for any seafood salad. Serve it with our crab salad recipe.

Fish Topping:

** Serve as a topping for grilled or baked fish.

Marinade:

** The flavors of this salsa work well as a marinade for cut up vegetables or cheese cubes. Simply choose the vegetables or cheese you desire, cut into cubes or small chunks and place in a glass bowl or jar. Cover the vegetables or cheese with the salsa, toss to combine completely, cover and refrigerate a few hours or overnight, tossing occasionally.


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