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Kidney Bean Salad:
Only a few ingredients and great flavor fill this bean salad. It’s a quick and easy salad recipe that’s cheesy, crunchy and delicious.
Need a simple meal idea? Check out the easy menu planner below for some great quick meal suggestions.
2-3 servings
You will need 5 ingredients:
- Kidney Beans 1 (14.5oz) can
- Green Olives
- Celery
- Sweet Red Peppers
- Parmesan Cheese
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Ingredients:
canned kidney beans – 1 (14.5oz) can
rinsed and drained
pitted green olives – 1/2 cup chopped
celery – 1/2 cup medium dice
sweet red peppers – 1 cup chopped
fresh grated parmesan cheese – 1/3 cup
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In a mixing bowl, combine all the ingredients and toss well.
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Quick Meals - Menu Planner:
Meal Idea:
** Serve this bean salad as a topping over baked potatoes with steamed vegetables of choice on the side.
For Dessert: Serve sliced fruit drizzled with honey and sprinkled with nuts.
Lunch Idea:
** Another flavorful way to serve this easy salad is on washed and dried lettuce greens with grilled portobello mushrooms and breadsticks.
Light Meal Ideas:
** Serve this quick salad on cold or warm pasta with a bowl of vegetable soup on the side.
** Another delicious and quick way to serve this easy bean salad is to spoon it over warm slices of prepared polenta with minced cilantro sprinkled over the top.
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Return from Kidney Bean Salad to Rice Salad Recipe
