Greek Salad Recipe
Greek Salad Recipe:
A quick and flavorful salad recipe with all the great tastes you've come to know.
Feta cheese, olives, fresh basil and fresh vegetables all combine for the taste of a great Greek salad.
It stands alone as a light meal or is easily a salad recipe that compliments any meat or fish entree.
See the menu planner below for quick meal ideas.
2-3 servings (as a main dish)
You will need 8 ingredients:
- Lettuce Greens
- Tomatoes
- Cucumbers
- Black Olives
- Feta Cheese
- Fresh Basil
- Olive Oil
- Fresh Squeezed Lemon Juice
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Ingredients:
lettuce greens - 6 cups washed and torn into pieces
tomatoes - 1 cup diced
cucumbers - 1 cup diced
black olives - 1/2 cup diced
feta cheese - 1/4 - 1/2 cup crumbled
fresh basil - 6 large leaves torn into pieces
olive oil - 1 tbsp
fresh squeezed lemon juice - 2 tbsp
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1. In a bowl, combine all the salad ingredients, reserving the olive oil and lemon juice.
2. Combine the olive oil and lemon juice in a small mixing bowl and whisk to combine.
3. Pour dressing over the salad and toss again to coat evenly.
This a a very refreshing quick salad recipe that is simple to make anytime.
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Quick Meals - Menu Planner:
Quick and Light Meal Ideas:
** Serve our Greek salad with warm crusty fresh bread slices and a simple spread of butter or cream cheese.
** Another easy way to serve this ethnic salad is scooped into an avocado half with melon slices on the side.
Main Meal Idea:
**Serve Greek salad along side your favorite meat entree or fish entree and steamed potatoes drizzled with lemon juice and olive oil.
** You could also serve this quick salad with a bowl of warm pasta tossed with fresh grated cheese and fresh chopped cilantro and garlic toast on the side.
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