Easy Potato Salad

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Our easy potato salad has only four ingredients. Combining potatoes wth eggs, mayonnaise and dill to create the best potato salad in just minutes. It’s quick and flavorful and always a crowd pleaser.

This easy potato salad is great served at picnics or backyard barbecues and is a great cold potato salad any time.

The menu planner and the simple additions below will give you a variety of quick meal ideas.

4-6 servings

You will need 4 ingredients:

- Potatoes
- Eggs
- Mayonnaise
- Fresh Dill

Make Ahead for this Salad:

- Boil 3 medium potatoes until tender,
cool and cut into bite size pieces
- Hard boil 2 eggs, cool and cut into pieces

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Ingredients:

potatoes – 3 medium sized potatoes
(boil potatoes until tender, drain, cool and cut into medium sized pieces)

hard cooked eggs – (2) cut into medium sized pieces

all natural mayonnaise – 1/2 cup or to desired moistness

fresh dill – 1 tbsp finely chopped

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1. In a large bowl, combine all the ingredients and toss to combine completely.

2. Refrigerate salad until chilled before serving.


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Quick Meals - Menu Planner:

Light Meal Ideas (suitable for lunch or a light dinner):

** Serve this easy potato salad on lettuce leaves with a bowl of vegetable soup.

** This quick potato salad is delicious when served with grilled portobello mushrooms and vegetables. Another idea is to serve the potato salad scooped into the mushrooms and add a side of steamed vegetables topped with grated parmesan cheese.

Main Meal Ideas:

** Serve this quick salad along with grilled steak or broiled salmon steaks and a simple side dish of sliced cucumbers and tomatoes dressed in lemon juice and salt and pepper.

** This is also the perfect cold potato salad for grilled hamburgers and hot dogs for picnics or backyard parties any time.

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Try one or more of the following additions to add a little variety to this quick and flavorful salad every time you make it.

* Cooked Bacon – add 3 to 4 slices, cooked crispy and crumbled

* Diced Green and/or Red Peppers – 1/4 to 1/2 cup

* Chopped Green and/or Black Olives – 1/4 cup

* Cheese: Cheddar Cheese, Blue Cheese or Feta Cheese – 1/4 to 1/2 cup (cubed or crumbled)


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