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A simple four ingredient salad recipe, this cottage cheese salad recipe is filled with flavor. Artichoke hearts, sun-dried tomatoes and oil-cured olives combine with creamy cottage cheese to create a delicious cheese salad in minutes.
Serve this delicious cheese salad recipe as a wrap sandwich or as a pasta topper. See all the quick meal ideas in the menu planner below.
3-4 servings (as a main dish)
You will need 4 ingredients:
- Cottage Cheese
- Bottled Marinated Artichoke Hearts
- Bottled Sun-Dried Tomatoes in Oil
- Bottled Oil-Cured Olives
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Ingredients:
cottage cheese – 1 (16oz) container
marinated artichoke hearts – 1 cup chopped
sun-dried tomatoes in oil – 1/4 cup chopped
oil-cured black olives – 1/4 cup finely diced
(you can use regular black olives if you prefer)
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In a mixing bowl, combine all the cheese salad ingredients, mixing until fully combined.
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Quick Meals - Menu Planner:
Quick and Light Meal Ideas:
** Serve this cheese salad as a layered wrap sandwich. Take a soft tortilla shell and layer it with washed spinach or lettuce leaves. Next place the cottage cheese salad on top of the greens. Then place any of the following on top of the cheese salad; strips of thinly sliced avocado sections, deli ham, chicken or roast beef slices. Roll up the wrap. Enjoy!
** This quick salad recipe is a great topping for baked potatoes. Serve along with steamed aparagus drizzled with olive oil and lemon juice.
Main Meal Ideas:
** Serve this cheese salad recipe over whole grain pasta such as: rotini, elbow macaroni or farfalle. Make it a warm or cold pasta salad and serve with warm garlic bread and a simple side salad like our
healthy salad recipe.
** A simple dinner idea is to serve our cottage cheese salad recipe along with grilled chicken and marinated or roasted vegetables from the deli counter.
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Try these quick ingredient exchanges:
* Instead of Sun-Dried Tomatoes: try Roasted Red Peppers or Roasted Eggplant
* Instead of Oil-Cured Olives: try Green Olives, Kalamata Olives or Capers
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Quick and Creamy Egg Salad Recipe
