Canned Salsa Recipe
Canned Salsa Recipe:
Four ingredients is all you need to put this simple salsa recipe together.
Using your favorite canned tomatoes along with scallions, cilantro and lime juice and zest, in minutes you can create this delicious salsa recipe.
See the spicy tuna salad below along with other easy serving suggestions in our menu planner.
Yield: Approximately 2 cups
You will need 4 ingredients:
- Canned Diced Tomatoes
- Scallions
- Fresh Cilantro
- Fresh Squeezed Lime Juice and Zest
__________________________________________________________
Ingredients:
canned diced tomatoes – 1 (14.5 oz) can – drained
scallions – 1/2 cup chopped
fresh cilantro – 2 tbsp finely chopped
lime zest – 1 tsp
fresh squeezed lime juice – 1 tsp
__________________________________________________________
1. In a mixing bowl, combine all the ingredients and toss well.
2. Allow salsa to marinate for at least an hour before serving.
__________________________________________________________
Easy Salsa Servings Suggestions for Quick Meals:
Green Salad:
** Serve this easy salsa recipe as a dressing over a
simple salad
with warm breadsticks and a bowl of soup.
Easy Egg Salad:
** Combine this quick salsa with chopped hard boiled eggs and a little nonfat sour cream for a quick and zesty egg salad. Serve on salad greens along with warm rolls for a quick meal.
Quick Omelette Idea:
** You could also serve this flavorful salsa recipe as a filling for an omelette along with garlic toast or toasted whole grain bread and sliced fruit.
Spicy Tuna Salad:
Spicy Tuna Pesto Salad Sandwich
4 slices of bread Spread each bread slice with some of
the pesto. Divide the drained tuna
1 small jar of pesto between two slices of
bread. Top with cheese and
1 (6oz)can tuna then the salsa.
packed in water-drained
2 slices of cheese Optionally, you can place the
(your choice) sandwiches, without the salsa and
top piece of bread, under
a broiler for a couple of
minutes to melt the cheese.
Serves 2
__________________________________________________________
Return from Canned Salsa Recipe to Salad Dressings

|