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Caesar Salad Recipe:
This quick Caesar salad recipe is full of deep rich flavor using only a few ingredients. Fresh parmesan cheese, crunchy croutons and flavorful anchovies make this a simple salad thats ready in minutes. It's long on flavor but short on preparation time.
With a few quick additions this salad recipe can become the main entr้e. See the menu planner for quick meal ideas.
2 servings
You will need 5 ingredients:
*- Anchovies (canned or bottled)
*- Bottled Caesar Salad Dressing
- Romaine Lettuce
- Croutons (store bought)
- Fresh Parmesan Cheese
(*See other dressing option below)
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Ingredients:
*anchovy fillets 2 to 3 fillets cut into pieces
*Caesar dressing 1/2 cup
(choose your favorite all natural store bought brand)
romaine lettuce 5 to 6 cups
(washed, dried and torn into bite size pieces)
croutons 1/2 cup
(choose your favorite all natural store bought brand)
fresh grated parmesan to taste
* Instead of the anchovies and bottled Caesar dressing try our
Caesar dressing recipe
instead. It's quick and easy.
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1. In a small mixing bowl, combine the anchovies with the dressing and whisk to combine.
2. In a large mixing bowl, combine the lettuce greens, and croutons.
3. Add the dressing and toss salad well.
4. Grate the cheese over the salad and toss again.
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Quick Meals - Menu Planner:
** Serve Caesar salad on chilled salad plates with rye toast spread with cream cheese or softened butter.
** For an easy meal idea pair up this Caesar salad recipe with steamed potatoes tossed with low-fat or nonfat sour cream, chives, lemon zest and salt and pepper.
** You could also serve this easy Caesar salad with a grilled vegetable mixture like: portobello mushrooms, yellow squash, green bell peppers and red onion along with warm garlic rolls or breadsticks.
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Try the following additions and turn this salad recipe into a meal.
Additions:
*Broiled or Grilled Chicken 6 oz (sliced over salad or cubed and added to Caesar salad) or
*Smoked Salmon 6 oz (sliced or chunked) or
*Grilled Scallops 6 oz (if small leave whole, if large cut into medium sized pieces) or
*Cooked Shrimp 6 oz (cut into bite size pieces if large) or
*Cooked Pork 6 oz (leftover pork chops or a pork roast) cut into chunks
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