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Barbecued Chicken Salad
This is one of the easiest chicken salads. and with only four ingredients, it's a breeze to make any time. This salad is also a great chicken salad sandwich filling, as well. Make quick and easy meals using the menu planner below. The ingredient exchanges and simple additions will add even greater variety to this quick salad recipe. We've also included a simple and flavorful vegetarian option for this barbecued chicken salad that anyone would enjoy. 3-4 servings
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* barbecued chicken – 3 cups cubed
red onion – 1/2 cup sliced in thin half-moons
walnuts – 1/2 cup chopped
mayonnaise – 1/2 to 3/4 cup or to desired moistness
Vegetarian Option: Substitute steamed or sauteed tempeh or pre-packaged seasoned tofu for the chicken. You can also use a combination of 1 1/2 cups each of tempeh and zucchini or yellow squash or the same combination using the seasoned tofu.
__________________________________________________________ Quick Chicken Meals - Menu Planner: Main Meal Idea: ** Serve chicken salad over a bed of warm or cold cooked spinach linguine with steamed asparagus drizzled with lemon juice on the side. Quick Lunch or Light Dinner Idea: ** This quick recipe makes a great crunchy chicken salad fast, by serving this quick salad over a bed of chow mien noodles with a side salad of cucumber and tomato tossed with rice vinegar. * Instead of Walnuts: try Pecans or Cashews. * Instead of Mayonnaise: try Yogurt or Sour Cream. Additions: * Chopped Hard Boiled Eggs
Return from Barbecued Chicken Salad to Easy Chicken Salad Recipe
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