Apple Carrot Salsa

Apple Carrot Salsa is filled with so much flavor. A combination of apples, carrots, sweet corn kernels, crunchy cucumber and almonds, it’s a great, quick salsa, salad topping and more.

This salsa recipe can be partially prepared in a blender or food processor to speed up the preparation time.

Yield: Approximately 3 cups

You will need 7 ingredients:

- Apples
- Carrots
- Corn Kernels
- Cucumbers
- Almonds
- Fresh Squeezed Lemon Juice
- Olive Oil

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Ingredients:

1 apple – cored and cut into chunks

1 large or 2 small carrots – cut into chunks

sweet corn kernels – 1/2 cup

cucumber – 1/2 cup finely diced

almonds – 1/4 cup chopped

fresh squeezed lemon juice – 1 tbsp

olive oil – a drizzle or to taste

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1. In a food processor or blender, add the apples and carrot pieces and process to desired consistency.

2. Transfer to a mixing bowl and add the remaining ingredients. Stir well to combine ingredients completely and allow to marinate for at least an hour.


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Apple Carrot Salsa - Serving Suggestions:

Dinner Idea:

** Serve this quick salsa recipe over a simple green salad along with a meat or fish entrée.

Snack Idea:

** Try our apple carrot salsa as a topping on toasted French bread or sourdough bread slices. It's quick and easy.

Light Meal Idea:

** This quick recipe for salsa also works well with slices of cheese, whole grain bread and your favorite chips. It makes a great sandwich in minutes.

Quick Meals:

** Try serving this fruit salsa in hollowed out zucchini halves, that have been steamed until crisp-tender. Add a bowl of soup and/or whole grain rolls.

** You can also serve our salad recipe in hollowed out raw green or sweet red peppers with avocado slices drizzled with lemon juice on the side.


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