Mexican
Salsa Recipe
Our five ingredient Mexican Salsa Recipe has loads of flavor and spice. Make this quick salsa as hot and spicy as you want.
See the easy serving suggestions and quick meals below, like our seafood or taco serving ideas.
Yield: Approximately 2 cups
You will need 5 ingredients:
- Tomatoes
- Onions
- Fresh Cilantro
- Chilies – (your personal choice)
- Fresh Squeezed Lemon Juice
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Ingredients:
fresh tomatoes – 2 cups diced
onion – 1/2 cup diced
fresh cilantro – 1/2 cup chopped
chilies – 2 chilies (or to taste) finely chopped
(choose your favorite kind and the
heat level you want)
(jalapeno or Serranos are good choices)
fresh squeezed lemon juice – as desired
(start with 1 tsp)
salt – to taste (start with 1/2 tsp)
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In a mixing bowl, add all the salsa ingredients and mix well. Adjust seasonings to taste.
Note: Allow to marinate for a couple of hours.
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Easy Salsa Servings Suggestions for Quick Meals:
Tacos or Burritos:
** Serve salsa recipe as a taco or burrito filling topping it with avocado slices, shredded cheese, shredded lettuce and sour cream.
Vegetable Topping:
** Serve this easy salsa as a baked potato topper with a simple salad
like our lettuce salad.
Seafood Meal:
** Make a flavorful seafood dish by spooning our Mexican salsa over any mild fish (tilapia and halibut are good choices) before cooking. As the fish cooks the salsa adds so much flavor to the finished dish.
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